Traveling Jaipur

Traveling to jaipur india is a great place to feel indian culture,living and royal life of indian kings.Jaipur is renowned on international tourism map as one vertex of Golden Triangle of Indian tourism. Many scripts and poems have been written on the beauty of Jaipur city by domestic tourists as well as foreign tourists. Countless documentary movies have been made on Jaipur in last 250 years.                                                                               

Jaipur City

History of Jaipur Jaipur Architecture is world wide famous because of its technical details and beauty. Jaipur Architecture is based on Indian Vastu Shastra concepts. Maharaja Sawai Jai Singh II – the founder of Jaipur was a great architect and astronomer. He also had a good knowledge of Indian Vastu. This is the reason that the architecture of Jaipur is a wonderful case study for the modern architects of the whole world.Forts, palaces, architectural marvels and tales of valour, all in their own way, bear testimony to the glory that Jaipur is and was just after it was conceived by Sawai Jai Singh in 1727. Located 262 kilometers from Delhi, jaipur was the first planned city in northern India. Jaipur's history dates back to the 12th century when the Kachchwaha clan o Rajputs arrived at the old fort palace of Amber in the Aravalli Hills. The Kachchwaha belonged to the Kshatriya, or the warrior caste of Hindus, but they traced their origins back to the sun, via Kusa who the twin son of the god Rama.

Jaipur is known as Heritage City because of its rich heritage culture, customs, traditions, fairs and festivals, civilization, and hundreds years old forts and monuments. The glorious architecture of Jaipur the Pink City is renowned across the world. Wonderful Forts and Monuments garland the entire city in a planned manner.

Food of jaipur Rajasthani (jaipur) cooking was influenced by the war-like lifestyle of its inhabitants and the availability of in this region. Food that could last for several days and could be eaten without heating was preferred, more out of necessity than choice. Scarcity of water, fresh green vegetables have had their effect on cooking. dried lentils, beans from indigenous plants like sangri, ker etc. are liberally used. Gram flour is a major ingredient here and is used to make some of the delicacies like gatta ki sabzi, pakodi; powdered lentils are used for mangodi, papad. Bajra and corn are used all over the state ofr preparations of rabdi, khichadi and rotis. Varous chutneys are made from locally available spices like turmeric, coriander, mint and garlic. Perhaps the best known rajasthani food is the combination of dal, bati and churma but for the adventurous traveler, willing to experiment, there is a lot of variety available and in Jaipir Ghewar is a popular dish. Aside from Indian, major international cuisines are available in hotels and restaurants. Most of the hotels also serve Continental food. Bars close at 11 p.m. though most restaurants stay open till midnight, most of the five star hotels have 24-hour coffee shops.

Here Some list of good restaurants in jaipur.

.Rawat Misthan Bhandar,Station road jaipur

.Annapurna,Behind Rajmandir Cinema

.Surya Mahal,MI Road

.Indian Coffee House,Kishan Pol

and many more other places in jaipur you like to enjoy.

Best Hotels In Jaipur

Umaid Bhawan view hotel detailas

Samode Haveli Hotel view details

More hotels in jaipur